It's Sunday morning during our beloved July 4th weekend, and we are in Sweden wearing sweatshirts while a minestrone soup simmers on the stovetop. We couldn't feel further from the annual rituals happening right now in the USA. So far away and dreaming about BBQ, I wanted to share a day that enlightened our grilling game: a skill and process we share around the world. We plan to bust out the grill this afternoon, blow some Swedish minds, and feel the warmth of home.